Exclusive Control Illumination features a highly visible graduated line that glows indigo blue. A control knob indicator notch illuminates to give a precise control knob setting.
High-polished Accents reflect the exquisite design and luxurious refinements of your grill and accessories.
The Grill Hood Assist System makes it easy for you to open and close the hood by reducing the weight load with hidden heavy-duty extension springs.
Rotisserie Rod Storage, conveniently located in grill’s drip tray handle for easy access.
Hot Surface Ignition allows you to easily light the gas burners and rear rotisserie burner with our reliable electric hot surface igniters operated simply by pushing in the burner or rotisserie control knob.
25,000 BTU, 14 Gauge, 304 Stainless Steel Burners & Zone Dividers. Each high-performance burner is contained to control heat independently from one grilling area to another.
The Sealed Smoker Box holds soaked hickory, mesquite, or your favorite woodchips for all you flavor mavens who crave a subtle smoky taste.
Hexagonal Grates made of 3/8” stainless steel retain more heat, enabling greater heat contact with food for even cooking. The flat grate surface also generates dark, deep, restaurant-style sear marks.
Sear foods faster with 25,000 BTUs of direct, intense infrared heat to seal in natural juices, for moister, more flavorful foods. You can choose to include a Sear Zone on our 30”, 36” and 42” grills. Standard on the 54”.
Concealed Heavy-Duty Rotisserie System features a fully integrated motor with 100 lbs. turning capacity. A unique chain-driven design provides consistent and uniform rotation of the rotisserie rod and two rotisserie rod positions to keep foods the proper distance from the burner, producing exceptional results.
Our proprietary 5-Part Grilling System utilizes advanced technology and components designed and engineered exclusively by Twin Eagles. This unique synergistic grilling system integrates direct and radiant heat to ensure your grill preheats faster, reaches higher temperatures, distributes heat more evenly, offers complete control in each grilling zone, and uses less gas.
When you ignite the burners, heat rises and creates drafting which draws clean cool air through vents located at the bottom of the firebox.
Other grill systems operate solely off the principle that heat rises, which can create hot and/or cold spots. Heat will also follow the path of least resistance. Our exclusive system uses briquette trays with channels that direct heat systematically. As the heat is pushed upward, it passes through ports located between the ceramic briquettes.
High-grade ceramic briquettes distribute radiant heat evenly to the cooking surface, essential for consistent grilling. Part of the preheating process involves bringing the ceramic briquettes to temperature. Absorbing heat into the bottom of the briquettes and transferring it out the top takes time and uses gas. Instead of relying solely on absorbing heat into the bottom of the briquettes, the Twin Eagles system also absorbs heat into the sides and tops of the briquettes from channels located between the rows of briquettes.
The Twin Eagles grill allows you to cook multiple food items at different temperatures. A divider between each burner breaks the grilling surface into zones. You can operate all zones at the same temperature level or control each zone temperature independently. Zone grilling also permits you to grill one or two items efficiently and effectively with only one burner operating. Since drafting pushes the heat upward, it’s concentrated in one zone and will not spread throughout the firebox.
Grates on most grills serve one purpose: to hold your food. Twin Eagles grates actually aid in the grilling process by absorbing, retaining and conducting heat into your food. The thicker or heavier the grate, the more heat it will absorb and retain. We use 3/8 inch hexagonal stainless steel rods in our grates. They offer over 20% more mass than most grates and 10% more mass than 3/8 inch round rods. The increased mass retains more heat. The flat surface of the hexagon rods creates more food-to-surface contact over round grates, allowing more heat to be conducted into your food.