THE EAGLE ONE SUPER PREMIUM GRILL builds on our reputation of meticulous engineering, exceptional design and unparalleled performance.
The EAGLE ONE includes all of the premium features found on our C Series models plus the following exclusive features:
Ambient Illumination - A continuous layer of indigo blue light is cast down over the entire control panel. This elegant detail accentuates the beauty of the premium stainless steel.
Exact Control Illumination - A single LED above the control knob provides feedback from each burners dedicated temperature sensor. The LED changes color as the burner reaches warm, hot and searing temperatures in excess of 900º.
TempTrack™ illumination - A graduated series of LED’s indicates the average temperature from the burners to give you an overall grill temperature. You will know when your grill is ready to sear or cool enough to apply the cover after use.
Chef Grade Hexagonal Grates - The extra-large 1/2” diameter hexagonal stainless steel rods have 50% more mass than most grates, providing more heat retention. The flat surface of the hexagonal rods provides more food to surface contact.
Concealed Heavy- Duty Rotisserie System - Features a fully integrated motor with 100 lbs. turning capacity. A unique chain-driven design provides consistent and uniform rotation of the rotisserie rod and two rotisserie rod positions to keep foods the proper distance from the burner.
Black Glass Infrared Rotisserie Burner - This sleek and concealed burner reaches higher temperatures and offers more variance from high to low. The glass enables the heat moving through it to be dispersed at a wider range, making it ideal for larger food items.
Our proprietary 5-Part Grilling System utilizes advanced technology and components designed and engineered exclusively by Twin Eagles. This unique synergistic grilling system integrates direct and radiant heat to ensure your grill preheats faster, reaches higher temperatures, distributes heat more evenly, offers complete control in each grilling zone, and uses less
When you ignite the burners, heat rises and creates drafting which draws clean cool air through vents located at the bottom of the firebox.
Other grill systems operate solely off the principle that heat rises, which can create hot and/or cold spots. Heat will also follow the path of least resistance. Our exclusive system uses briquette trays with channels that direct heat systematically. As the heat is pushed upward, it passes through ports located between the ceramic briquettes.
High-grade ceramic briquettes distribute radiant heat evenly to the cooking surface, essential for consistent grilling. Part of the preheating process involves bringing the ceramic briquettes to temperature. Absorbing heat into the bottom of the briquettes and transferring it out the top takes time and uses gas. Instead of relying solely on absorbing heat into the bottom of the briquettes, the Twin Eagles system also absorbs heat into the sides and tops of the briquettes from channels located between the rows of briquettes.
The Twin Eagles grill allows you to cook multiple food items at different temperatures. A divider between each burner breaks the grilling surface into zones. You can operate all zones at the same temperature level or control each zone temperature independently. Zone grilling also permits you to grill one or two items efficiently and effectively with only one burner operating. Since drafting pushes the heat upward, it’s concentrated in one zone and will not spread throughout the firebox.
Grates on most grills serve one purpose: to hold your food. Twin Eagles grates actually aid in the grilling process by absorbing, retaining and conducting heat into your food. The thicker or heavier the grate, the more heat it will absorb and retain. We use 3/8 inch hexagonal stainless steel rods in our grates. They offer over 20% more mass than most grates and 10% more mass than 3/8 inch round rods. The increased mass retains more heat. The flat surface of the hexagon rods creates more food-to-surface contact over round grates, allowing more heat to be conducted into your food.