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Chef David Olson’s Thanksgiving Cornish Hens

Hot off the Grill, Recipes

Chef David Olson’s Thanksgiving Cornish Hens

Celebrate this Thanksgiving like a true grill master with these slow and smoky heritage cornish hens from Twin Eagles partner Chef David Olson

To prepare these succulent cornish hens: brine overnight, inject with garlicky compound butter, season with a homemade savory poultry rub and fill with a honeycrisp apple, cranberry, fresh herbs and sausage cornbread stuffing. 

To cook: baste intermittently and prepare to perfection atop cedar wood planks at 225°F of indirect heat inside your Twin Eagles Outdoor Gas Grill

Serve alongside your favorite holiday sides, a tall glass of Cabernet Sauvignon, and the closest of family and friends. Happy Thanksgiving!

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