David Olson is the creator, author, and photographer behind Live Fire Republic. A nationally recognized, award-winning recipe developer, American Culinary Federation Chef and international adventurer-extraordinaire. When he is not cooking or spending time with family in Michigan, David can be found traveling the globe in search of epic adventure, extraordinary experiences, and learning in the kitchens of the most talented home cooks in the world.

“I’m proud to be cooking over the American made, handcrafted, commercial quality of the Twin Eagles Gas and Pellet Grills. Innovatively-designed with the gourmet chef in mind and meticulously-engineered to breathtaking perfection”


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