This spacious outdoor grill makes it simple to prepare a feast for your friends and family. Cook all of your meats and vegetables at once using the zone dividers, which allow you to regulate different temperatures. Preparing high-quality meat is made easy by the thoughtfully curated features installed throughout the grill. Everything you need is at your fingertips.
High intensity heat seals in natural flavors and juices ensuring perfect results.
Grill, smoke, or cook your food rotisserie-style, all with one grill.
Getting started is quick and easy with the ultra reliable hot surface igniter. Just push in the burner or rotisseries control knob.
Individual knob illumination provides precision control and quick assurance when grilling.
Store the rotisseries rod within leading edge of the drip tray.
Extend the cooking potential of your gas grill with the accessory charcoal tray (available separately). Take advantage of easy gas burners to ignite while savoring the classic flavor of solid fuel.
All Twin Eagles grills are handcrafted in the USA at our California production facility by expert craftsmen and talented engineers blending the latest smart manufacturing technologies with decades of experience.
High quality US-Made ceramic briquettes distribute radiant heat quickly and evenly to the cooking surface resulting in consistent grilling
Grilling zones make it easy to cook multiple foods at different temperatures or grill one or two items efficiently and effectively with only one burner operating
Hexagonal grates made of ⅜ inch stainless steel rods help food cook more evenly and result in deep, dark, restaurant-style sear marks
Grilling at night is simplified by the interior lights that illuminate with the hood-activated light switch
Built-in rotisserie system provides consistent and uniform rotation of your meat, resulting in an exceptionally savory flavor
Easy-to-open hood assist system makes it easy to open the lid even when juggling plates of food
The 5-Part Grilling System, exclusively designed and engineered by Twin Eagles, utilizes cutting-edge technology to quickly preheat, achieve higher temperatures, and evenly disperse heat. Offering complete control in each zone and minimal energy consumption, it presents a distinct and effective method for grilling.
When you ignite the burners, heat rises and creates drafting which draws clean air through vents on the bottom of the firebox resulting in a more efficient flame, keeping the heat above the burners and eliminates stress to the burners from heat.
Our exclusive system uses briquette trays with channels that direct heat systematically. As the heat is pushed upward, it passes through ports located between the ceramic briquettes.
Premium ceramic briquettes evenly distribute radiant heat across the cooking surface, ensuring consistent grilling results. Instead of relying solely on absorbing heat into the bottom of the briquettes, our system also absorbs heat into the sides and tops of the briquettes from channels located between the rows of briquettes.
A divider between each burner breakers the grilling surface into zones. You can operate all zones at the same temperature level or control each zone temperature independently.
The increased mass of 3/8” on stainless steel rods retains more heat and the flat surface of the rods creates more food-to-surface contact over round grates, allowing more heat to be conducted into your food and creates deeper and thicker sear marks.
