Choose a model that includes an Integrate Rotisserie or Integrated Rotisserie & Infrared Sear Zone. At the core of every C Series Gas Grill is our 5-Part Grilling System. Engineered to perform and exceed your expectations, each grill is built to last and equipped with several features that add convenience and versatility to the grilling experience.
Getting started is quick and easy with the ultra reliable hot surface igniter. Just push in the burner or rotisseries control knob.
Indigo blue control knob position indicator to allow easy burner monitoring
Store the rotisseries rod within leading edge of the drip tray.
Skilled craftsmen and high volume production capability
Stand apart with painstaking detail and residential refinement
Fully concealed motor with 100lb. turning capacity and multi-position rod
High-quality ceramic briquettes distribute radiant heat quickly and evenly to the cooking surface resulting in consistent grilling
Grilling zones make it easy to cook multiple foods at different temperatures or grill one or two items efficiently and effectively with only one burner operating
Hexagonal grates made of ⅜ inch stainless steel rods help food cook more evenly and result in deep, dark, restaurant-style sear marks
Grilling at night is simplified by the interior lights that illuminate with the hood-activated light switch
Built-in rotisserie system provides consistent and uniform rotation of your meat, resulting in an exceptionally savory flavo
Easy-to-open hood assist system makes it easy to open the lid even when juggling plates of food
The 5-Part Grilling System, exclusively designed and engineered by Twin Eagles, utilizes cutting-edge technology to quickly preheat, achieve higher temperatures, and evenly disperse heat. Offering complete control in each zone and minimal energy consumption, it presents a distinct and effective method for grilling.
When you ignite the burners, heat rises and creates drafting which draws clean air through vents on the bottom of the firebox resulting in a more efficient flame, keeping the heat above the burners and eliminates stress to the burners from heat.
Our exclusive system uses briquette trays with channels that direct heat systematically. As the heat is pushed upward, it passes through ports located between the ceramic briquettes.
Premium ceramic briquettes evenly distribute radiant heat across the cooking surface, ensuring consistent grilling results. Instead of relying solely on absorbing heat into the bottom of the briquettes, our system also absorbs heat into the sides and tops of the briquettes from channels located between the rows of briquettes.
A divider between each burner breakers the grilling surface into zones. You can operate all zones at the same temperature level or control each zone temperature independently.
The increased mass stainless steel rods retains more heat and the flat surface of the rods creates more food-to-surface contact over round grates, allowing more heat to be conducted into your food and creates deeper and thicker sear marks.
