- Twin Eagles Partner Chef Jamie Gwen’s Rosemary-Smoked, Honey Balsamic-Glazed Kielbasa
Twin Eagles Partner Chef Jamie Gwen’s Rosemary-Smoked, Honey Balsamic-Glazed Kielbasa
Smoked sausage evokes an incredible flavor and makes the perfect starter right off the grill, just cut it into bite-sized pieces and set out with toothpicks. Twin Eagles Partner Chef Jamie Gwen adds complex flavor by cooking the sausage with smoking rosemary springs and a simple honey-balsamic glaze to add a sweet yet tart finish. Try out the recipe below.
1 pound kielbasa
1 bunch fresh rosemary sprigs
1/2 cup honey
1/3 cup balsamic vinegar
Salt and freshly ground pepper
Preheat your Twin Eagles grill to high heat.
In a small mixing bowl, combine the honey and balsamic vinegar and stir well to combine. Season the glaze with salt and a generous amount of freshly ground pepper. Set aside.
Once the grill is hot, spread the rosemary sprigs in an even layer on the grill grate and place the kielbasa on top. Grill until the kielbasa begins to blister, turning often, as the rosemary smokes.
Move the kielbasa to another grill grate and brush with the honey/balsamic glaze. Grill for about 2 minutes, turning the kielbasa often while glazing with the sauce.
Cut the kielbasa into bite-sized pieces and serve with extra glaze, for dipping.
Serves 4 to 6
Jamie Gwen is a CIA Grad, Celebrity Chef, Certified Sommelier, Lifestyle Expert and four-time Cookbook Author who can be seen stirring up something delicious on television, on the radio and in print from coast-to-coast. She brings the best to radio with her weekly Syndicated Radio Show heard every Sunday on Radio Stations across the country and in SoCal on Talk Radio 790 KABC. Jamie can be seen on KTLA Channel 5, on HSN and on national television news shows sharing her seasonal lifestyle approach and her passion for food. Her recipes are featured on chefjamie.com and on Microsoft’s worldwide Food & Drink App. Jamie’s most recent cookbook, Co-Authored by Lana Sills and entitled “Good Food For Good Times 2”, is now available as an eBook and has been featured on The Talk, Emeril Live and Martha Stewart.