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Five Nonalcoholic Cocktails for your Spring Outdoor Cookout

Bar meets Barbecue

Five Nonalcoholic Cocktails for your Spring Outdoor Cookout

Sparkling Rosemary Limeade adds a pleasant herbal note to crisp, lightly sweetened limeade. Fizzy and refreshing, this drink balances tart citrus with fragrant rosemary. Full recipe via The Kitchn.

Virgin Ginger Mimosas are a healthy complement to a light evening meal or a festive spring brunch. Sweet clementines and a splash of OJ give this mocktail a sweet, summery taste while ginger gives it a little added kick. Full recipe via In Sonnet’s Kitchen.

Grapefruit Rosemary Spritzers balance tart, savory, and sweet flavor profiles in one sophisticated beverage. This fruity and herbaceous spritzer makes an elegant brunch drink or all ages afternoon tipple. Full recipe via The Last Cookie.

Add a taste of Mexico to your outdoor menu with Vanilla Bean Horchata Iced Coffee. Sweet vanilla dances with cinnamon-spiced horchata for a delicious warm weather perk-me-up. Full recipe via Nutmeg Nanny.

Try a Ginger Basil Grapefruit Spritzer for a simple but imaginative warm weather mocktail. This flavorful recipe combines tangy grapefruit, fresh basil, and spicy ginger for the perfect al fresco refresher. Full recipe via 1-2 Simple Cooking.

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