Five Spring Grilling Recipes for the Whole Family
It’s time to fire up your Twin Eagles outdoor kitchen because the start of grilling season is officially here. We gathered some of our favorite crowd-pleasing spring grill recipes to help you take advantage of seasonal flavors and get outside with the whole family.
Nothing says spring flavor like versatile, fresh fennel. These Grilled Fennel-Rubbed Triple-Cut Pork Chops are sure to be the star of any menu.
Spicy, citrusy, and poached, these Grilled Oysters with Sriracha Lime Butter offer a different take on the raw favorite. Serve them as an appetizer or a luxurious treat.
Classic barbecue techniques come together in Kevin Gillespie’s Barbecue Chicken with Alabama White Barbecue Sauce to give you the most flavorful, juicy chicken. Marinate, baste, and repeat.
This skirt steak gets grilled naked and seasoned after the fact with appetizing ingredients like pickles, olives, horseradish, hot sauce and more. Mix and match your favorite Bloody Mary garnishes to taste with this Grilled Bloody Mary Steak Salad.
Get adventurous with your dessert menu and make these Grilled Maple-Butter Apricots with Vanilla Ice Cream.