Jamie is a Culinary Institute of America and Le Cordon Bleu Graduate. As a Celebrity Chef, Syndicated Radio Host, 8-time Cookbook Author and Certified Sommelier, her passion for food and its preparation is clear. Jamie is a self-proclaimed “girl-at-the-grill” and her best dish is a Maple-Bourbon Salmon prepared on her Twin Eagles Grill.

“My Twin Eagles Grill always impresses! From a perfectly grilled steak to a delicious rotisserie chicken. It is a grill master’s dream and I love that they are made in the USA.”


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