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Feasting for the whole family has never been easier thanks to our premium outdoor kitchens. From rotisserie-style turkey to stir fried vegetables to buttery baked potatoes, our grills can handle it all so you can spend more time with your guests. Feeling inspired? Light up the grill and try some of our favorite Thanksgiving recipes.

Main Course:

Spice things up this Thanksgiving with this Barbecue Spice-Brined Grilled Turkey recipe that’s smoky, juicy, and rich. If you’d rather leave the hard work to the grill, prep your turkey and place it on our Concealed Heavy-Duty Rotisserie System, which features a fully integrated motor with 100 lb turning capacity! Pro Tip: add a grill-safe pan directly underneath to catch any drippings for your gravy.

Sides:

These Grill-Baked Potatoes with Chive Butter are indulgent and creamy, using compound butter for maximum flavor. Wrap the potatoes in foil and use your Twin Eagles Extra Large 3-Position Warming & Cooking Rack to grill until soft.

While the 3-Position Warming & Cooking Rack is hot, throw on some Beer Bread Stuffing and take your feast to the next level. Cover your grill-safe stuffing dish with aluminum foil and allow it to cook until golden.

A classic Veggie Stir Fry makes the perfect side dish to any holiday meal. Light up your Twin Eagles Dine & Breakfast Club Griddle and let it do all the hard work for you!

What’s Thanksgiving without a savory, mouth-watering Gravy? We like to dip just about everything in this easy-to-make pan gravy — it can come together in just 15 minutes using our Dine & Breakfast Club Side Burners.